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Campagnolo

Restaurante italiano

3,6

Basado en 10 reseñas

Reseñas

林

林 Ceci

110 month ago

Crispy Ceci 🙊

Chefs Feed

116 month ago

Lee Cooper, chef of L'Abattoir, eats here on his nights off. He loves the Tagliatelle.

Tyler Y

116 month ago

Excellent pasta! The tagliatelle is to die for! The gnudi is okay, with a good olive tapenade on top. Pretty decent wine selection!

Marley Z

117 month ago

If you're at dinner with four or more people, try the family style! Completely worth it.

Eater

126 month ago

Rustic Italian comfort food so damn comforting elastic-waisted apparel is recommended. Must-try item: the pork ragu tagliatelle. More heart-warming than a Frank Capra marathon. [Eater 38 Member]

Cassandra C

129 month ago

Had lunch here and our server wasn't very good. She came by once to see how our appetizers were but never came back. Took about an hour for our mains. Discount was nice, but won't be returning

Kate M

139 month ago

Chickpeas were amazing. Tagliatelle was very dry, disappointing after reading so many good reviews. Pizza had a good crust but arugula was actually mixed greens. Gnocchi was way too soft - mushy even.

Jeremy C

139 month ago

The tagliatelle with pork ragu is stupendous. If you like well-executed, simple Italian fare, check this joint out.

Milun T

139 month ago

nettle & spot prawn ravioli

meru

142 month ago

The salsiccia pizza is great!!!

1020 Main St (btwn Prior & National), Vancouver BC V6A 2W1, Canadá, GPS: 49.27538,-123.09986
(604) 484-6018
http://www.campagnolorestaurant.ca
lun–jue, dom 11:30–14:30 17:00–23:00
vie–sáb 11:30–14:30 17:00–Medianoche