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The Cookhouse

Parrilla

4,1

Basado en 10 reseñas

Reseñas

Molly S

45 month ago

Three sliders have good flavor. Potato chips are house made and quite delicious. Also tried the mason jar appetizer with pulled pork, brown beans, coleslaw and a pickle. Nice food and atmosphere.

Consuelo R

80 month ago

The chicken and the ribs had the most flavor. If you're there for Happy Hour get the Corn Pops!

Justin O

87 month ago

The restaurant is large with an downstairs and upstairs eating areas. The smoked duck sandwich is good. The collard greens were disappointing.

Brett G

124 month ago

Homemade BBQ for the win! Anything BBQ is a win situation. Do it. Do it.

Steve C

128 month ago

Great food! Pulled pork, excellent nachos, fully staffed (short waiting), large drink selection, great place for a night out. They do catering too

Kasey B

137 month ago

The best pulled pork and ribs in the area!! Tommy's special sauce is kick ass good!! Portions are pretty big, so be prepared for leftovers. Picture features the 2 meat combo of ribs & brisket.

Stacey S

140 month ago

All you can eat on Tues & Thurs. SO much food, though restrictions on refills and what you can take home.

B. E

151 month ago

I recommend the pulled pork platter (that is, if you like it) with a side of the macaroni and cheese. Amazing!

Brent W

152 month ago

Love the BBQ. But the nachos steal the show. Sometimes I just get the nachos as an entree.

Jay L

159 month ago

Burnt ends brisket was amazing. Also tried the baby back ribs, they were so tender they fall off the bone. The cookhouse was a great choice!